![]() So, this part of the process, is this the most important part to get the taste of it, or the curing? Great, I will not be taking a bite of that. Then a little bit more, you could probably go blind. But before, fresh meat, something small, you would get very sick. Guðjón: Now it's that far in the fermentation that you would be fine. ![]() Ju: What would happen if I took a bite of that now? What would happen to me? Will I go blind, or.? So 400 years ago, probably accidentally, they discovered the process to use the meat. And in Iceland and isolated areas, this was a big waste. ![]() So for the first 200 years, when they were fishing them, they had to throw the meat away. So Icelanders, they first started fishing them for the liver. And the Greenland shark is a deep-ocean, cold-ocean shark. The Greenland shark is the most toxic shark in the world.
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